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Fresh Life Locations Fresh Life Church Crash Course is a four-week journey designed to help you grow as a follower of Christ, understand the heartbeat of this house and be deployed to change the world.

Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. As one of the sweetest fruits, dates are rich in carbohydrates and provide your body with a healthy source of energy.

Steaks and roasts usually come packaged with no shortage of labels, including those on safe handling.

To find out what kinds of packaging are best, click on the relevant Q/As.Fresh Life is a multi-site church led by Pastor Levi and Jennie Lusko.True, the resulting beef may not be as juicy and flavorful as conventional cuts, but it is lower in both saturated fats and cholesterol.Whether keeping raw meat in the refrigerator or the freezer, proper wrapping will result in a better-tasting product.With its lower moisture content, the dried date is a more concentrated source of nutrients than the fresh.

Knowing the differences between the two types of dates can help you determine which works best in your meal plan.The reference Jesus made to eating his flesh and drinking his blood is a metaphorical way of describing the person who draws on, claims, or lays hold of the reality of his atoning sacrifice by putting personal faith in him. And when we realize that he's confronting us, then we have to respond to him. Jesus is a person who confronts us through his Word.A dry date simply contains less moisture than a soft date.Fresh dates, if kept in an airtight container, stay fresh for up to 8 months if kept refrigerated, or for up to year in the freezer.A: Growing up, I recall the spice cabinet (which also doubled as the frosting and sprinkle storage area) in my own home as, well, overwhelming. For example, a bottle of curry powder that's been around a questionable amount of time probably won't make you sick … Many folks abide by a "six-month rule" when it comes to discarding most spices. I certainly can't afford to replace all of mine twice a year.